Sunday, October 27, 2013

Coconut Macaroons

This is not my picture I barrowed it because I did not get a chance to take a picture because my family ate it all. I got this recipe from Taste of Home.
1-1/3 cups flaked coconut

1/3 cup sugar

2 tablespoons all-purpose flour

1/8 teaspoon salt

2 egg whites

1/2 teaspoon vanilla extract

 In a small bowl, combine the coconut, sugar, flour and salt. Stir in egg whites and vanilla; mix well.
Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack. Yield: about 1-1/2 dozen.

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