Apple Pie

 

This is my grandma's pie recipe. A Thanks Giving and Christmas would not be the same with out this amazing pie there on the desert table.

1 quart canned apples
1/3 teaspoon salt
½ cup sugar
1 tablespoon tapioca
½ tablespoon flour
Dash of Cinnamon
3 dabs of butter prior to top crust

 Sometimes add a little lemon juice if apples are flat tasting.

Bake 450 o at 10 minutes and 325 o 20 to 25 minutes. Bake on 4th rack from bottom.