Herbed Crackers

These are a great snack for a get-together or party, they taste amazing.

Things you will need:
1 cup all-purpose flour
3/4 teaspoon ground sage
1/2 teaspoon salt
1/8 to 1/4 teaspoon of pepper ( when I did 1/8 of a teaspoon I thought it added a bit to much pepper flavor so I added a pinch and it tasted just right)
3 tablespoons milk
3 tablespoons of finely snipped fresh parsley ( if you don't have fresh, dried will work also)
2 tablespoons of olive oil
2 tablespoons of finely chopped green onions (I used chives)
kosher salt

In a food processor bowl combine flour, sage, salt, and pepper, cover and process briefly, just Intel combined. Add milk, parsley, oil, and green onions. Cover and process just until combined (dough will look crumbly). Form dough into a ball.
Transfer dough to floured surface and flatten to a rectangle. Roll to a 12x9-inch rectangle, about 1/16 inch thick, trim uneven edges if necessary, using a fork poke dough all over. using a pastry wheel (I used a ravioli cuter) cut into 3x1-1/2- inch rectangles. Transfer rectangles to an ungreased  baking sheet and sprinkle tops with kosher salt (I used regular table salt).
Baked in a 325 degree oven for 18 to 20 minutes or just until crackers start to brown and are firm to the touch. Cool on a wire racks and store in an air tight container.
these crackers are easy to make and taste amazing with cheese, if you are making them for a get-together  make a double or triple batch.
made September, 4 2013